Snickerdoodles are a traditional American cookie rolled in cinnamon before baking to make them delicious. This recipe contains nut butter for added protein.

Ingredients


Nut_butter – 1 cup peanut butter, almond butter or sunflower butter Egg – 1 large Cinnamon – ½ teaspoon Sugar – ⅓ cup (*can use sugar substitute if desired, see below) Vanilla – vanilla extract, ½ teaspoon (optional)

Instructions

Step 1
Preheat oven to 350°F.
Step 2
Add all ingredients to a large bowl and mix until combined.
Step 3
Line a baking sheet with parchment paper.
Step 4
Scoop out 1 heaping Tablespoon of batter at a time and form 12 balls. Place on a baking sheet and press down until they are in a flat disk shape
Step 5
Bake for 12-15 mins.

Notes

We like using almond butter for this recipe. It gives a mild nutty flavor without overpowering. However, almond butter can be expensive. Use the nut butter that works best for you.

Sugar substitutes are a good alternative to regular sugar if you are working to manage your blood sugar or want to reduce calories or carbohydrates. We like using monk fruit sweetener, erythritol, or stevia.

Nutrition Information

Dietary Restrictions

Vegetarian