Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.

If you are a fan of fall flavors, you will enjoy these pumpkin bites! They are also nutritious: each one boasts seven grams of protein, 4.5 grams of fiber and about 20% of the daily requirement for vitamin A. The chilling time in the fridge is necessary to soften the oats. Enjoy with a cup of coffee or tea, or on their own! 

Ingredients


Nut_butter - ¾ cup peanut, almond or sunflower seed butter Pumpkin - ½ cup pumpkin puree Oats - 1 ¼ cup Steel Cut Oats Flax - ½ cup ground flax seeds Honey - 3 Tablespoons Cinnamon - ½ teaspoon Coconut - ½ cup unsweetened and shredded, pour onto a plate

Instructions

Step 1
Combine all ingredients except for coconut in a large mixing bowl and stir until completely combined
Step 2
Use your hands to roll mixture into 1 inch balls. When formed, roll the ball in the coconut
Step 3
Chill in the fridge for at least 2 hours.

Notes

Nutrition Information

Dietary Restrictions

Vegan