Horseradish has a sharp, almost spicy flavor. It is mellowed slightly by the yogurt, and pairs well with fatty fish as shown in the photo. It can also be a nice dip for raw vegetables or sauce for roasted vegetables.
Ingredients
Horseradish_Mustard*
- ¼ cup
Yogurt
- ¼ cup low-fat, Greek yogurt
Herbs
- 1 Tablespoon chopped dill parsley, cilantro (fresh) or 1 ½ teaspoon dried basil, parsley, or oregano
Garlic
- 1 teaspoon, powdered
Salt
- ¼ teaspoon (to taste)
Pepper
- ½ teaspoon (to taste)
Instructions
Step 1
Combine all ingredients in a small bowl.
Notes
*You can use regular prepared horseradish, horseradish mustard, or regular mustard for this recipe. Use whatever you have on hand and enjoy!
**Try a variety of herbs! Dill works well, but I also like thyme and basil in this recipe.