This chopped salad is the perfect companion snack or side dish to your meal. The best part, no fork required! Serve this salad with tortilla chips for the perfect crunch and ideal fork replacement. This salad offers a variety of vitamins and minerals, and fiber in a new way to enjoy a salad. Dress this salad with our Greenie Girl Dressing (Inspired by Baked by Melissa) recipe that you can find here.
Ingredients
Cucumber
- 1 large, finely diced
Red_onion
- 1/2, finely diced
Cabbage
- ½ large head, finely diced
Chives
- 3, finely diced
Feta_cheese
- 3 oz, Reduced-fat, crumbled
Greenie_Girl_Dressing
Instructions
Step 1
Start with 1 large cucumber. Finely dice it into small, bite-sized pieces and add to a large mixing bowl.
Step 2
Finely dice 1/2 of a red onion and add it to the bowl with the cucumber.
Step 3
Take 1/2 of a large head of cabbage and chop it finely. Add the cabbage to the bowl with the other vegetables.
Step 4
Dice 3 chives finely and add them to the vegetable mixture.
Step 5
Crumble 4 oz of feta cheese over the chopped vegetables and gently mix to combine.
Step 6
Follow the recipe for the Greenie Girl Dressing (Inspired by Baked by Melissa), then pour it over the salad mixture. Toss everything together until evenly coated.
Step 7
Serve the chopped salad dip immediately with tortilla or pita chips for scooping!