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Tahini Sauce

Sauce / dressing

Contributed by: Felicia Silveira

dip

Tahini comes from ground sesame seeds and is popular in many Mediterranean and Middle Eastern dishes. For a different version of tahini sauce, check out our Lemon Tahini Herb Sauce here. 

Serves:
2 servings
Total Time:
8 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes

Ingredients


Greek_yogurt - ½ cup, plain Lemon_juice - 1 Tablespoon Garlic_clove - 1 minced Olive_oil - 1 Tablespoon Water - 2 Tablespoons

Instructions

Step 1
Mix all ingredients together until smooth.
Step 2
Refrigerated till you are ready to use it.

Notes

This will be used in the Buddha Bowl recipe, this is the link to the recipe.  https://www.bmc.org/recipes/buddha-bowl

Nutrition Information

Serving Size:
2 serving
Calories:
89 Calories
Fat:
8
Saturated Fat:
1
Carbohydrates:
Net Carb: 3
Dietary Fiber:
1
Protein:
3
Sodium:
17

Dietary Restrictions

Vegetarian