Ingredients
Protein
- 8 oz lean ground turkey, chicken or pork, or very firm tofu, crumbled
Scallions
- 3, finely chopped
Ginger
- 1 Tablespoon, fresh, finely chopped or 1 teaspoon, powdered
Garlic
- 1 teaspoon, minced or ⅓ teaspoon, powdered
Soy_sauce
- 1 teaspoon
Sesame_oil
- ½ teaspoon
Wonton_wrapper
- 24 wonton wrappers (find in fresh produce area of most grocery stores)
Oil
- 2 ½ Tablespoons avocado, sesame, canola oil, peanut, or light olive oil
Water
- for steaming
Optional
- Teriyaki Dipping Sauce
Instructions
Step 1
In a bowl combine ground protein (turkey, chicken, pork, tofu), scallions, ginger, garlic, soy sauce, and sesame oil. Mix well.
Step 2
To assemble wontons: Fill a small bowl with a few tablespoons water, set aside. Lay out a few of the wontons (keep remaining covered with plastic wrap).
Step 3
Place 1 teaspoon filling in the middle.Using your fingers, lightly wet the edges of the wonton with water. Bring 2 opposite corners together to form a triangle and firmly press the edges together to form a seal. Assemble remaining wontons.
Step 4
Heat 1 Tablespoon oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
Step 5
Pour in 1 cup of water, cover and cook until the dumplings are tender and the turkey is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with Teriyaki Dipping Sauce.
Notes
For Teriyaki Dipping Sauce recipe, please click here.