Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

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This smoothie bowl makes a perfect breakfast or a satisfying snack. The yogurt in this smoothie provides a good source of protien. Frozen fruit adds fiber and other nutrients to keep you full and support your health. 

Ingredients


Banana - 1 small, frozen Fruit - ½ cup, frozen (berries, mango, peaches) Spinach - 1 cup fresh baby spinach Milk - ¼ cup (dairy, almond, cashew, oat, soy) Yogurt - ½ cup plain Greek yogurt, low fat or fat-free Topping - ¼ cup (chopped nuts, nut butter, shredded coconut, or chia seeds)

Instructions

Step 1
Peel the bananas, split them in half, put them in a bag or container, and freeze them overnight. Consider freezing a bunch of bananas for future use. Add the frozen banana, berries, spinach, milk, and yogurt into a blender and blend until smooth.
Step 2
Pour blended mixture into a bowl.
Step 3
Top with your choice of nuts, coconut, or seeds.
Step 4
Enjoy immediately.

Notes

Nutrition facts below are for a smoothie bowl topped with 1/4 cup of chopped nuts.

Nutrition Information

Dietary Restrictions

Vegetarian