An Update Regarding Seasonal Illnesses

To help prevent the spread of seasonal respiratory illnesses, we strongly encourage all visitors to wear a mask while in ambulatory clinics or inpatient units. Surgical masks are available at hospital and clinic entrances. Patients with respiratory illnesses should also wear masks. Thank you for helping protect our patients, staff, and community.

This low carb, low calorie fruit smoothie bowl makes a perfect breakfast or a satisfying snack. The yogurt in this smoothie provides a good source of protein. Frozen fruit adds fiber and other nutrients to keep you full and support your health.

Ingredients


Ripe_Banana - half, frozen Fruit - 1/2 cup, frozen (berries, mango, peaches) Baby_Spinach - 1 cup Water - 1/4 cup Plain_Greek_Yogurt - 1/2 cup (low fat or fat free) Topping - 1/4 cup (chopped nuts, nut butter, shredded coconut, chia seeds)

Instructions

Step 1
Peel the bananas, split them in half, put them in a bag or container, and freeze them overnight. Consider freezing a bunch of bananas for future use. Add the frozen banana, berries, spinach, milk, and yogurt into a blender and blend until smooth.
Step 2
Pour blended mixture into a bowl.
Step 3
Top with your choice of nuts, coconut, or seeds.
Step 4
Enjoy immediately.

Notes

Nutrition Information

Dietary Restrictions

Low Carbohydrate