Important Announcements

Campus Construction Update

The Menino building lobby entrance is currently closed. This, along with the ongoing Yawkey building entrance closure, will help us bring you an even better campus experience that matches the exceptional care you've come to expect. Please enter the Menino and Yawkey buildings through the Moakley building, and make sure to leave extra time to get to your appointment. Thank you for your patience. 

Click here to learn more about our campus redesign. 

Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.
 

 

Brown rice is a whole grain, so it contains fiber, B vitamins, and healthy fats. The peanut butter and peanuts in this dish are the source of protein. 

Ingredients


Lime - 1 Garlic - 1 clove Unsalted_peanut_butter - ¼ cup Soy_sauce - 2 Tablespoons, low sodium Water - 2 Tablespoons Ground_ginger - 1 teaspoon Red_pepper_flakes - ½ teaspoon Brown_rice - ½ cup Coleslaw_mix - 10 oz bag Cucumber - 1 medium Corn - 1 cup Peanuts - ¼ cup (or almonds)

Instructions

Step 1
Pour ½ cup of rice and 1 ½ cups of water into a saucepan. Turn the heat to medium-high and bring to a boil. Once boiling, turn the heat to low, stir, and cover with a lid. Cook for 30 minutes or until there is no water left in the saucepan.
Step 2
While the rice is cooking, chop the cucumber. Defrost the corn.
Step 3
To make the dressing, Juice the lime into a jar. Mince 1 clove of garlic and add to the jar.
Step 4
Add 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of water, 1 teaspoon of ground ginger and 1/2 teaspoon of red pepper flakes. Put on the lid and shake to mix.
Step 5
Once the rice is cooked, assemble the bowl by adding the brown rice, coleslaw, cucumber, and corn. Top with dressing and peanuts.

Notes

Nutrition Information

Dietary Restrictions

Vegan