When hunger hits, it is helpful to have a nutritious meal or snack on hand. This is a make-ahead breakfast or snack that you will thank yourself for in the morning. 

Ingredients


Oats - ½ cup rolled or old-fashioned oats Yogurt - ½ cup plain, fat-free, Greek yogurt (or non-dairy) Milk - ¼ cup fat free milk or water (or non-dairy milk) Fruit - ½ cup berries, ½ banana, or ½ cup unsweetened applesauce Seasoning - ½ teaspoon (cinnamon, nutmeg, vanilla, ginger, cocoa powder) Nuts - 1 Tablespoon peanut butter or 2 teaspoons walnuts, almonds, or other whole nuts

Instructions

Step 1
Add all ingredients to the container and mix until combined. (If using a banana, mash using a fork in the jar).
Step 2
Let sit in the refrigerator at least 2 hours or overnight.

Notes

Low-fat Greek yogurt adds protein without adding saturated fat. If you are avoiding animal proteins, substitute Greek yogurt and milk for soy yogurt and soy milk/water.

Nutrition Information

Dietary Restrictions

Vegan