Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.

When hunger hits, it is helpful to have a nutritious meal or snack on hand. This is a make-ahead breakfast or snack that you will thank yourself for in the morning. 

Ingredients


Oats - ½ cup rolled or old-fashioned oats Yogurt - ½ cup plain, fat-free, Greek yogurt (or non-dairy) Milk - ¼ cup fat free milk or water (or non-dairy milk) Fruit - ½ cup berries, ½ banana, or ½ cup unsweetened applesauce Seasoning - ½ teaspoon (cinnamon, nutmeg, vanilla, ginger, cocoa powder) Nuts - 1 Tablespoon peanut butter or 2 teaspoons walnuts, almonds, or other whole nuts

Instructions

Step 1
Add all ingredients to the container and mix until combined. (If using a banana, mash using a fork in the jar).
Step 2
Let sit in the refrigerator at least 2 hours or overnight.

Notes

Low-fat Greek yogurt adds protein without adding saturated fat. If you are avoiding animal proteins, substitute Greek yogurt and milk for soy yogurt and soy milk/water.

Nutrition Information

Dietary Restrictions

Vegan