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Broiled Cajun Shrimp

Broiled Cajun Shrimp


Author: BMC Teaching Kitchen Recipe Type: Appetizer | Cuisine: American Serves: 4
Total Time: 10 | Prep Time: 5 | Cook Time: 5

Ingredients

  • Shrimp, peeled and deveined - 1 lbs.
  • Vegetable oil - 2 teaspoon
  • Paprika - 1 Tablespoon
  • Garlic powder - 1 Tablespoon
  • Salt - ¼ teaspoon
  • Pepper - ½ teaspoon
  • Lemon, juiced - 1 medium

Instructions

  1. Move oven rack to the highest position. Preheat oven to broiler setting or its highest temperature.
  2. In a bowl, combine shrimp with oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Place shrimp on sheet pan lined with foil. Broil for 5 minutes until slightly browned.
  4. Top with lemon juice and serve.

Notes

Broiled shrimp are a great topping for salad, grain bowls and pasta!


Nutrition Information

Serving Size: ¼ lbs. Calories: 150
Fat: 2.9g
Saturated Fat: 0.5g
Carbohydrates: 3.9g
Dietary Fiber: 0.9g
Protein: 27.9g
Sodium: 276