Yogurt parfaits are great as a breakfast or snack and are kid-friendly. Using Greek yogurt increases the protein content to help you stay full longer. Try making your own granola with this recipe.
Ingredients
Yogurt
- 6 oz (¾ cup) Greek yogurt, vanilla, fat free
Granola
- ¼ cup (see recipe link in above in intro, to make your own!)
Strawberries
- 3 medium
Blueberries
- 2 Tablespoons (~12 blueberries)
Instructions
Step 1
Slice or chop the strawberries.
Step 2
In a small dish or cup, add ½ the yogurt, then layer ½ the strawberries and blueberries, then layer 1/2 the granola. Repeat with remaining ingredients.
Notes
Try this recipe with any fresh, seasonal fruit. Alternately, defrost frozen fruit or used canned fruit. Using plain greek yogurt will reduce the sugar and calories in this recipe. Find the homemade granola recipe on the BMC teaching kitchen website.