Chickpeas are a type of legume and contain protein. Spice them up with a little cayenne pepper or other seasoning of your choice. They can also be served on salads or mixed into other dishes.
Ingredients
Chickpeas
- ½ can (14oz)
Olive_oil
- ½ Tablespoon
Cinnamon
- ½ teaspoon
Maple_syrup
- 1 teaspoon
Cayenne_pepper
- ½ teaspoon
Instructions
Step 1
Preheat the oven to 425 degrees.
Step 2
Line 2 sheet trays with parchment paper.
Step 3
Pat the chickpeas with a paper towel until dry.
Step 4
Toss them in olive oil, cinnamon, maple syrup and cayenne pepper.
Step 5
Place on a sheet tray in a single layer, and roast for 35 minutes until golden brown.
Step 6
Serve cold or hot, how you like it.
Notes
Will be served with the Buddha Bowl recipe, https://www.bmc.org/node/144716/edit?content_lock_token=BG3NJvj7KFI7s_Vh1esIh0XloLBS1kMHZXUo2asAycY