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Due to extreme cold, access through the Moakley Building's entrance off Boston Medical Center Place will be temporarily closed from 5 p.m. Friday, Jan. 30, through 7 a.m. Monday, Feb. 2.

All patients and visitors should use the main entrance for the Menino and Yawkey Buildings during this time. The hospital remains open and operating as normal.

We appreciate your patience as we take these precautions during severe winter weather.

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Roasted Chickpeas

Other

Contributed by: Felicia Silveira

chickpeas

Chickpeas are a type of legume and contain protein. Spice them up with a little cayenne pepper or other seasoning of your choice. They can also be served on salads or mixed into other dishes. 

Serves:
1 servings
Total Time:
35 minutes
Prep Time:
5 minutes
Cook Time:
30 minutes

Ingredients


Chickpeas - ½ can (14oz) Olive_oil - ½ Tablespoon Cinnamon - ½ teaspoon Maple_syrup - 1 teaspoon Cayenne_pepper - ½ teaspoon

Instructions

Step 1
Preheat the oven to 425 degrees.
Step 2
Line 2 sheet trays with parchment paper.
Step 3
Pat the chickpeas with a paper towel until dry.
Step 4
Toss them in olive oil, cinnamon, maple syrup and cayenne pepper.
Step 5
Place on a sheet tray in a single layer, and roast for 35 minutes until golden brown.
Step 6
Serve cold or hot, how you like it.

Notes

Will be served with the Buddha Bowl recipe, https://www.bmc.org/node/144716/edit?content_lock_token=BG3NJvj7KFI7s_Vh1esIh0XloLBS1kMHZXUo2asAycY

Nutrition Information

Calories:
323 Calories
Fat:
4
Saturated Fat:
0
Carbohydrates:
Net Carb: 45
Dietary Fiber:
14
Protein:
13
Sodium:
28

Dietary Restrictions

Vegan