Making your own salad dressings allow you to be in control of the flavor! Try this homemade ranch on salads or as a dip!
To make this recipe even simpler, you can use a packet of Ranch seasoning instead of all the onion and garlic powders, parsley, dill, salt and pepper.
Ingredients
Yogurt
- ½ cup plain, non-fat, Greek yogurt
Mayonnaise
- ¼ cup, low-fat/ lite
Milk
- ¼ cup 1% milk
Onion_powder
- ½ teaspoon
Garlic_powder
- ½ teaspoon
Parsley
- ½ teaspoon dried or 1 Tablespoon fresh
Dill
- ½ teaspoon dried or 1 Tablespoon fresh
Salt
- ¼ teaspoon
Black_pepper
- pinch
Instructions
Step 1
Mix all ingredients in a bowl, cover and refrigerate up to 2 weeks.
Notes
Adjust milk content based on desired consistency. Try substituting mayonnaise for 1/4 cup yogut + 1 tsp lemon juice.