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Ranch Dressing

Sauce / dressing

Contributed by: BMC Teaching Kitchen

Ranch Dressing

Making your own salad dressings allow you to be in control of the flavor! Try this homemade ranch on salads or as a dip!

To make this recipe even simpler, you can use a packet of Ranch seasoning instead of all the onion and garlic powders, parsley, dill, salt and pepper.

Serves:
2 Tablespoons servings
Total Time:
5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes

Ingredients


Yogurt - ½ cup plain, non-fat, Greek yogurt Mayonnaise - ¼ cup, low-fat/ lite Milk - ¼ cup 1% milk Onion_powder - ½ teaspoon Garlic_powder - ½ teaspoon Parsley - ½ teaspoon dried or 1 Tablespoon fresh Dill - ½ teaspoon dried or 1 Tablespoon fresh Salt - ¼ teaspoon Black_pepper - pinch

Instructions

Step 1
Mix all ingredients in a bowl, cover and refrigerate up to 2 weeks.

Notes

Adjust milk content based on desired consistency. Try substituting mayonnaise for 1/4 cup yogut + 1 tsp lemon juice.

Nutrition Information

Serving Size:
2 Tablespoons serving
Calories:
50 Calories
Fat:
4g
Saturated Fat:
0.5g
Carbohydrates:
Net Carb: 2g
Dietary Fiber:
0g
Protein:
1g
Sodium:
70mg

Dietary Restrictions

Vegetarian