Homemade pizzas are a great way for the family to cook together and for kids to have fun in the kitchen. Try making your own dough and top with whatever you like!
Ingredients
Whole_wheat_pizza_dough
- 1 lb (or follow instructions in notes for homemade crust*)
Tomato_sauce
- 1 ½ cups, low sodium
Mozzarella_cheese
- 1 ½ cups, part-skim, shredded
Red_bell_pepper
- 1 large
Green_bell_pepper
- 1 large
Yellow_onion
- 1 large
Broccoli
- 1 ½ cups, chopped
Flour
- for rolling out dough
Instructions
Step 1
Take pizza dough out of the refrigerator 1-2 hours before cooking it.
Step 2
Preheat the oven to 450F and line 2 baking sheets with parchment paper.
Step 3
Cut the dough into 6 equal pieces.
Step 4
Roll each piece of dough into a 6 inch round and place 3 rounds on each baking sheet.
Step 5
Spread ¼ cup sauce on each round.
Step 6
Chop the broccoli and slice the peppers and onions. Top each pizza with desired vegetables.
Step 7
Sprinkle ¼ cup mozzarella cheese over each pizza.
Step 8
Bake pizzas until crust is golden brown and cheese is melted, about 15 minutes.
Step 9
Carefully remove from oven and let cool slightly before slicing and serving.
Notes
Use whatever vegetables you like! Try making your own dough, too!
Homemade Dough
- Water - 1 cup, warm (110-115 degrees – like a nice, hot shower temperature)
- Active_dry_yeast - 1 (.25 ounce) packet (2 ¼ teaspoons)
- Sugar - 1 teaspoon
- Whole_wheat_flour - 2 ¼ cups
- Oil - 1 Tablespoon
- Salt - ½ teaspoon
- In a small bowl combine water, yeast, and sugar. Mix until yeast is dissolved. Let stand 10 minutes until begins to bubble.
- In a large bowl add the flour, oil, salt, and yeast mixture. Stir well to combine
- Knead for 8 minutes, sprinkling with extra flour as needed.
- Cover and set in a warm place to rise for 30 minutes.
- Preheat oven to 400 degrees Fahrenheit
- Spray a pizza pan or cookie sheet with vegetable oil spray. Roll out dough on a lightly floured surface. Place on pizza pan.
- Follow steps 4-8 using your favorite vegetable pizza toppings.