Looking for a fresh and flavorful Mediterranean dish? This Greek Salad combines crisp vegetables with tangy feta cheese and briny olives for a refreshing meal. Perfect as a light main course or a vibrant side dish that can be prepared in minutes.
Ingredients
Tomatoes
- 4, medium, chopped
Cucumber
- 1 large, sliced
Red_onion
- 1/2, thinly sliced
Green_bell_pepper
- 1, sliced
Kalamata
_olives - 1/2 cup, pitted
Feta_cheese
- 4 oz, crumbled
Olive_oil
- 3 Tbsp
Red_wine_vinegar
- 1 Tbsp
Dried_oregano
- 1 tsp
Salt_and_pepper
- to taste
Instructions
Step 1
Prepare the vegetables: Chop 4 medium tomatoes, slice 1 large cucumber, thinly slice 1/2 red onion, and slice 1 green bell pepper.
Step 2
In a large salad bowl, combine the prepared tomatoes, cucumber, red onion, bell pepper, and 1/2 cup Kalamata olives.
Step 3
Sprinkle 4 oz crumbled feta cheese over the vegetables.
Step 4
In a small bowl, whisk together 3 Tbsp olive oil, 1 Tbsp red wine vinegar, and 1 tsp dried oregano. Season with salt and black pepper to taste.
Step 5
Pour the dressing over the salad and toss gently to combine.
Step 6
Serve immediately or refrigerate for up to 1 hour before serving for enhanced flavors.
Notes
Add Protein: Include grilled chicken, shrimp, or chickpeas for a more filling meal.
Add a Grain: Include a whole grain such as quinoa, bulgur, or farro for a more balanced meal.
Make it Vegan: Replace feta cheese with a plant-based alternative or omit it altogether.
Extra Crunch: Add a handful of toasted nuts like almonds or walnuts.
Serve Ideas: Enjoy as a side dish, light lunch, or atop a bed of leafy greens.