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Access Changes During Construction:

Pedestrian Access: Patients and visitors will be able to enter Moakley through the entrance on East Concord Street.    

Vehicle Access: Vehicular traffic should use the designated drop-off and pick-up area on East Concord Street or the 710 Albany Street Garage. Signage will indicate where metered parking has been blocked off to create a drop-off/pick-up zone (on E. Concord between Harrison and the Moakley side entrance). 

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Language

Eba

Other

Contributed by: The BMC Teaching Kitchen

Eba served with Egusi

Eba, a classic West African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

Eba is served with egusi soup! Find the Egusi soup recipe here. 

Serves:
2 servings
Total Time:
25 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes

Ingredients


Cassava_Flakes –½ cup Water - 1+ cups, boiling

Instructions

Step 1
Add boiling water to a heat-proof bowl or pot. Sprinkle in the cassava flakes, distributing them evenly in the water.
Step 2
Use a wooden spatula or spoon to mix and mash it against the sides of the bowl until it comes together into a smooth dough without lumps.
Step 3
Add more water if it is too hard, or more cassava flakes if it is too liquid. It should be the texture of thick mashed potatoes.

Notes

Nutrition Information

Calories:
105.30 Calories
Fat:
0.9g
Saturated Fat:
0g
Carbohydrates:
Net Carb: 26.76g
Dietary Fiber:
1.96g
Protein:
0.37g