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CAJUN SEASONING BLEND

Other

Contributed by: The BMC Teaching Kitchen

Yield: 36 teaspoons

Serves:
1 servings
Total Time:
5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes

Ingredients


Paprika – 3 Tablespoons Garlic Powder – 2 Tablespoons Salt – 2 Tablespoons (cut to 1 or use salt substitute to reduce sodium) Cayenne – 1 Tablespoon Thyme – 1 Tablespoon, dried Onion Powder – 1 Tablespoon

Instructions

Step 1
Combine all ingredients in a jar or ziplock bag. Store for up to 6 months.

Notes

Source: https://www.culinaryhill.com/homemade-cajun-seasoning/

Nutrition Information

Serving Size:
4 serving
Calories:
11 Calories
Fat:
0.3
Saturated Fat:
0.1
Carbohydrates:
Net Carb: 2.4
Protein:
0.5
Sodium:
3267