Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.
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Paige is a virtual culinary dietitian at Boston Medical Center's Nourishing Our Community Program. She leads virtual culinary nutrition classes and workshops, focusing on chronic disease management, wellness, and prevention. Passionate about health equity and culinary education, Paige empowers participants with practical skills for sustainable, health-focused choices. Paige teaches the Inclusive Cooking program virtual classes.