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To protect the health of patients and staff, BMC is restricting all visitors unless pre-approved by each patient's care team under extenuating circumstances.

Vegan

African Groundnut (Peanut) Stew with Lemony Greens

Cuisine: African
Course: Lunch / Dinner, Soups
Dietary Restrictions: Vegan

Serves: 6 | 30 Minutes

Arugula Salad with Roasted Butternut Squash

Cuisine: American
Course: Entrée, Salads
Dietary Restrictions: Vegan

Serves: 6 | 40 Minutes

asparagus

Asparagus Ribbons with Lemon Dressing

Cuisine: American
Course: Appetizer, Side Dish
Dietary Restrictions: Vegan

Serves: 4 | 10 Minutes

Baked Kale Chips

Baked Kale Chips

Cuisine: American
Course: Appetizer, Snack
Dietary Restrictions: Vegan

Serves: 4 | 25 Minutes

Blueberries

Blueberry Burger

Cuisine: American
Course: Entrée
Dietary Restrictions: Vegan

Serves: 4 | 25 Minutes

Breakfast Quinoa

Cuisine: American
Course: Breakfast
Dietary Restrictions: Vegan

Serves: 2 | 20 Minutes

Brown Rice Salad and With Lemon Dressing

Brown Rice Salad and With Lemon Dressing

Cuisine: Mediterranean
Course: Appetizer, Salads, Side Dish
Dietary Restrictions: Vegan

Serves: 4 | 40 Minutes

Chipotle Pinto Bean Burgers

Chipotle Pinto Bean Burgers

Cuisine: Mexican
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Vegan

Serves: 4 | 30 Minutes

Chocolate Truffles with Almonds and Dates

Chocolate Truffles with Almonds and Dates

Cuisine: American
Course: Dessert
Dietary Restrictions: Vegan

Serves: 20 | 10 Minutes

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