Vegan | Boston Medical Center
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Vegan

All Recipes
Cuisine: American
Course: Entrée, Salads
Dietary Restrictions: Vegan
Serves: 6 | 40 Minutes
asparagus
Cuisine: American
Course: Appetizer, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 10 Minutes
Baked Kale Chips
Cuisine: American
Course: Appetizer, Snack
Dietary Restrictions: Vegan
Serves: 4 | 25 Minutes
Blueberries
Cuisine: American
Course: Entrée
Dietary Restrictions: Vegan
Serves: 4 | 25 Minutes
Brown Rice Salad and With Lemon Dressing
Cuisine: Mediterranean
Course: Appetizer, Salads, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 40 Minutes
Chipotle Pinto Bean Burgers
Cuisine: Mexican
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Vegan
Serves: 4 | 30 Minutes
Chocolate Truffles with Almonds and Dates
Cuisine: American
Course: Dessert
Dietary Restrictions: Vegan
Serves: 20 | 10 Minutes
Curried Butternut Squash and Apple Soup
Cuisine: American
Course: Appetizer, Entrée, Lunch / Dinner, Soups
Dietary Restrictions: Vegan
Serves: 8 | 40 Minutes
Cuisine: American
Course: Appetizer, Side Dish, Snack
Dietary Restrictions: Vegan
Serves: 4 | 30 Minutes

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