Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.

About

Amanda April is a Registered Dietitian Nutritionist at Boston Medical Center, specializing in gastroenterology and family medicine. She earned her Bachelor of Science in Dietetics, Nutrition and Food Science from the University of Vermont, and her Master of Science in Nutrition and Health Promotion from Simmons University, where she also completed her Dietetic Internship and became credentialed through the Commission on Dietetic Registration (CDR). Amanda further advanced her expertise through the 9-month Advanced Dietary IBD Education and Training (DIET) Program at Cedars-Sinai. Amanda is committed to providing evidence-based, personalized nutrition care, helping patients improve their digestive health and overall quality of life.

  • Administrative Title

    Registered Dietitian

  • Education

    Simmons University, 2023