Here's a list of our new and rotating programs here at The Teaching Kitchen. Check back periodically for more programs!

  • The Wonders of Tofu for Healthy Aging – Clinical program with geriatric clinic
  • Quick N' Tasty – Staff Wellness. Register here. 
  • Diabetes and Depression – Clinical program with family medicine 
  • Cuisines of the World – Partnership with the Immigrant and Refugee Health Center
  • Taste of Home – Haitian Cuisine - Clinical program with the Refugee Women's Health Center
  • Learning, Cooking, and Moving - in collaboration with Project Evolve
  • Mindful Nutrition  
  • Taste of Home – in collaboration with Refugee Women’s Health Clinic
  • Centering Pregnancy Cooking Class – in collaboration with OBGYN, Centering Team
  • Quick N’ Tasty: Nourishing Mom and Baby
  • Caring Across Cultures – in collaboration with DEI Nursing Counsil  
  • New Hire Orientation – in collaboration with BMC’s Organizational Development Team
  • Diabetes Self-Management Education or Diabetes Essentials – in collaboration with Weight management and endocrinology
  • Cooking with Carbs – in collaboration with BMC Clinical Nutrition
  • Team Building – Various BMC Teams 

 

Pita Pocket Salad

Pita pockets are a great way to eat salad on the go. Fill them with whatever vegetables and protein...

Date "Snickers" Bars

Dried dates offer nutrients like fiber iron, potassium, B vitamins, copper, and magnesium, but they...

Chile Verde Tacos

Tomatillos, also called Mexican husk tomatoes, are sweet and tangy. Together with cilantro and a...

Tofu Pad Thai

Pad Thai is a richly flavored Thai street food featuring stir-fried rice noodle. This version uses...