Vegetarian | Boston Medical Center
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All Recipes
Cuisine: African
Course: Lunch / Dinner, Soups
Dietary Restrictions: Vegan
Serves: 6 | 30 Minutes
Cuisine: American
Course: Entrée, Salads
Dietary Restrictions: Vegan
Serves: 6 | 40 Minutes
asparagus
Cuisine: American
Course: Appetizer, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 10 Minutes
Baked Kale Chips
Cuisine: American
Course: Appetizer, Snack
Dietary Restrictions: Vegan
Serves: 4 | 25 Minutes
Banana Oat Pancakes
Cuisine: American
Course: Breakfast, Snack
Serves: 3 | 20 Minutes
Barley and Parmesan Risotto
Cuisine: Italian
Course: Entrée, Lunch / Dinner
Serves: 4 | 50 Minutes
Cuisine: Middle Eastern
Course: Appetizer, Side Dish, Snack
Serves: 12 | 15 Minutes
blueberry parfait
Cuisine: American
Course: Breakfast
Serves: 4 | 10 Minutes

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