As pictured here, this is a nice dipping sauce for [dumplings](https://www.bmc.org/recipes/asian-dumplings-pot-stickers). Low-sodium soy sauce helps to bring the sodium content down. Even so, just a little of this sauce goes a long way!



 

    Serves: 6 servings    Total Time:  10 minutes Prep Time: 10 minutes Cook Time: 0 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Soy\_Sauce - 3 Tablespoons, low-sodium  Vinegar - 3 Tablespoons rice wine vinegar Sugar - 1 teaspoon brown sugar Ginger - 1 teaspoon minced ginger, or ⅓ teaspoon powdered ginger Scallions - 1 Tablespoon, finely chopped Sesame\_seeds - 1 Tablespoon, toasted  Oil - ½ teaspoon sesame oil 

## Instructions

Step 1

Whisk together all ingredients in a small bowl. Refrigerate.

 

### Notes

## Nutrition Information

  Serving Size: 6 serving Calories: 20 Calories 

## Dietary Restrictions

 Vegan