This delicious sauce can be used for a tofu, chicken or meat stir-fry. Try our stir-fry recipe [HERE](https://www.bmc.org/recipes/stir-fry).



 

    Serves: 4 servings    Total Time:  5 minutes Prep Time: 5 minutes Cook Time: 0 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Orange\_juice - 1 Tablespoon Lemon\_juice - 1 Tablespoon Vinegar - 1 ½ Tablespoons rice vinegar or white vinegar Soy\_sauce - 2 Tablespoons low sodium soy sauce or tamari Brown\_sugar - reduce to 2 Tablespoons if desired Red\_pepper\_flakes - ½ teaspoon (optional) Water - ¼ cup 

## Instructions

Step 1

In a small bowl, combine all ingredients. Add to stir-fry per recipe. (See recipe link above).

 

### Notes

## Nutrition Information

  Calories: 45 Calories Fat: 0g Saturated Fat: 0g Carbohydrates: Net Carb: 11g Dietary Fiber: 0g Protein: 0g Sodium: 290  

## Dietary Restrictions

 Vegan