Making your own salad dressings allow you to be in control of the flavor! Try this homemade ranch on salads or as a dip!

To make this recipe even simpler, you can use a packet of Ranch seasoning instead of all the onion and garlic powders, parsley, dill, salt and pepper.



 

    Serves: 2 Tablespoons servings    Total Time:  5 minutes Prep Time: 5 minutes Cook Time: 0 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Yogurt - ½ cup plain, non-fat, Greek yogurt Mayonnaise - ¼ cup, low-fat/ lite Milk - ¼ cup 1% milk Onion\_powder - ½ teaspoon Garlic\_powder - ½ teaspoon Parsley - ½ teaspoon dried or 1 Tablespoon fresh Dill - ½ teaspoon dried or 1 Tablespoon fresh Salt - ¼ teaspoon Black\_pepper - pinch 

## Instructions

Step 1

Mix all ingredients in a bowl, cover and refrigerate up to 2 weeks.

 

### Notes

Adjust milk content based on desired consistency. Try substituting mayonnaise for 1/4 cup yogut + 1 tsp lemon juice.

## Nutrition Information

  Serving Size: 2 Tablespoons serving Calories: 50 Calories Fat: 4g Saturated Fat: 0.5g Carbohydrates: Net Carb: 2g Dietary Fiber: 0g Protein: 1g Sodium: 70mg  

## Dietary Restrictions

 Vegetarian