Tahini comes from ground sesame seeds and is used in hummus and other Middle Eastern dishes. This dip is tasty and can be eaten with vegetables or used in a main meal for added flavor.



 

    Serves: 4 (makes about 1 cup) servings    Total Time:  15 minutes Prep Time: 10 minutes Cook Time: 5 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Tahini - ½ cup Garlic - 1-2 cloves, minced Lemon - 1 small juiced Milk - ½ cup almond milk Dill - 2 Tablespoons chopped fresh dill Sea\_salt - to taste 

## Instructions

Step 1

Whisk all ingredients and serve.

Step 2

Keeps in the refrigerator for a week.

 

### Notes

## Nutrition Information

  Serving Size: 4 serving Calories: 237 Calories 

## Dietary Restrictions

 Vegan