Use this dressing on any salad. It can be a bright, summery citrus dressing or a more wintery balsamic vinaigrette. If you are a fan of garlic, feel free to add 1-2 cloves minced garlic.



 

    Serves: 4 servings    Total Time:  5 minutes Prep Time: 5 minutes Cook Time: 0 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Oil - ¼ cup olive oil Vinegar - 2 Tablespoons vinegar or citrus juice (such as apple cider vinegar, white wine vinegar, balsamic vinegar, lime juice, or lemon juice)  Mustard - 1 Tablespoon dijon mustard 

## Instructions

Step 1

Pour oil, vinegar, and mustard into a jar. Put on the lid and shake to mix.

Step 2

Serve over your favorite salad.

 

### Notes

For a creamy alternative, add ¼ cup of nonfat greek yogurt to the dressing

## Nutrition Information

  Serving Size: ¼ serving Calories: 125 Calories Fat: 14g Saturated Fat: 0g Carbohydrates: Net Carb: 0g Dietary Fiber: 0g Protein: 0g Sodium: 91  

## Dietary Restrictions

 Vegan