This salad dressing recipe is simple and healthy. Olive oil has been an important part of Greek cuisine for centuries. It offers healthy fatty acids, which can decrease inflammation in the body.



 

    Serves: 6 servings    Total Time:  10 minutes Prep Time: 5 minutes Cook Time: 5 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Olive\_Oil - ½ cup Red\_wine\_vinegar - ¼ cup Greek\_seasoning\* - 1 Tablespoon 

## Instructions

Step 1

Combine all ingredient in a jar with a lid or a bowl. Put on lid and shake vigorously or whisk in a bowl. 

 

### Notes

\*Greek Seasoning Mixture\*

**INGREDIENT** **AMOUNT** (all dried seasonings)

Salt - 2 teaspoon

Garlic powder - 2 teaspoons

Basil - 2 teaspoons

Oregano - 2 teaspoons

Cinnamon - 1 teaspoon

Black pepper - 1 teaspoon

Parsley - 1 teaspoon

Rosemary - 1 teaspoon

Dill - 1 teaspoon

Marjoram - 1 teaspoon

Cornstarch - 1 teaspoon

Thyme - ½ teaspoon

Nutmeg - ½ teaspoon

## Nutrition Information

  Serving Size: 2 Tablespoons serving Calories: 161 Calories Fat: 18g Saturated Fat: 2.5g Carbohydrates: Net Carb: 0g Dietary Fiber: 0g Protein: 0g Sodium: 160  

## Dietary Restrictions

 Vegan