Homemade granola is easy to make, allows you to control ingredients and makes you house smell great! Try this mixed with nuts for a balanced snack or as topping on yogurt.



 

    Serves: 12 servings    Total Time:  35 minutes Prep Time: 5 minutes Cook Time: 30 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Oats - 2 cups (Quick, Rolled, or Old Fashioned) Nuts - 1/4 cup walnuts, almonds, peanuts  Oil - 2 Tablespoons avocado, canola, peanut, sesame or light olive oil Honey - 2 Tablespoons  Cinnamon - 1 teaspoon, ground (optional) Vanilla-extract - 1 teaspoon (optional) Salt - ¼ teaspoon (optional) 

## Instructions

Step 1

Preheat oven to 250°F

Step 2

In a large bowl, combine all ingredients, stirring until well combined.

Step 3

Spread mixture onto a baking sheet and place in the oven.

Step 4

Bake for 30 minutes, stirring and turning mixture every 10 minutes to help it cook evenly.

Step 5

Remove baking sheet and allow to cool.

Step 6

Store in an airtight container.

 

### Notes

Be careful not to overbake as granola can burn easily.

## Nutrition Information

  Serving Size: 12 serving Calories: 120 Calories Fat: 5.4g Saturated Fat: 0.5g Carbohydrates: Net Carb: 15.9g Dietary Fiber: 1.6g Protein: 1.9g Sodium: 62  

## Dietary Restrictions

 Vegan