This is a delectable dessert, fun to serve to others at a gathering or party. These truffles are rich in different minerals, vitamins, and antioxidants.



 

    Serves:  servings    Total Time:  70 minutes Prep Time: 70 minutes Cook Time: 0 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Walnuts - 1/2 cups, chopped Dates - 2 cups  Water - 1/4 cup  Cocoa-Powder - 1/2 cup (raw) Vanilla - 1 teaspoon Toppings - 1 cup chopped nuts, coconut, or cocoa powder (for rolling) 

## Instructions

Step 1

Pulse walnuts in the blender or food processor until fine

Step 2

Add dates, water, and vanilla and blend until combined.

Step 3

Add the cocoa powder and blend until smooth and add a dough forms (if the dough is too sticky, try pushing the batter down with a spatula. If it continues to stick, slowly add 1 tablespoon of water at a time).

Step 4

Chill in the refrigerator for at least 1 hour.

Step 5

Using a tablespoon, scoop out the dough and roll into a ball.

Step 6

Roll the balls in shredded coconut, chopped nuts, or cocoa powder.

Step 7

Keep in the refrigerator or at room temperature.

 

### Notes

## Nutrition Information

  Calories: 0 Calories