This is a delectable dessert, fun to serve to others at a gathering or party. Dried dates are very sweet and sticky, making them the perfect ingredient to bind these truffles together. It is a perfect snack or dessert.



 

    Serves:  servings    Total Time:  70 minutes minutes Prep Time: 10 minutes Cook Time: 60 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Walnuts - 1/2 cup chopped walnuts Dates - 2 cups Water - 1/4 cup Cocoa-Powder - 1/2 cup, raw Vanilla - 1tsp Toppings - 1 cup chopped nuts, coconut or cocoa powder (for rolling) 

## Instructions

Step 1

Pulse walnuts in the bledner or food processor until fine

Step 2

Add dates, water, and vanilla and blend until combined

Step 3

Add the cocoa powder and blend until smooth and a dough forms (if the dough is too sticky, try pushing the batter down with a spatula. If it continues to stick, slowly add 1 tbsp of water at a time).

Step 4

Chill in the refrigerator for at least 1 hour

Step 5

Using a tablespoon, scoop out the dough and roll into a ball

Step 6

Keep in the refirdgerator or at room temperature

 

### Notes

## Nutrition Information

  Serving Size: 1 serving Calories:  92 Calories Fat: 2g Carbohydrates: Net Carb: 13g Protein: 1g