This is a typical Valentine's Day treat, but can be a great anytime dessert. Try preparing this recipe with the kids in your life, and get creative with toppings!



 

    Serves: 3 servings    Total Time:  10 minutes Prep Time: 5 minutes Cook Time: 5 minutes  

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## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Chocolate - 3 oz (½ cup) dark or semi-sweet chocolate chips  Strawberries - 12, washed and dried (or blueberries, almonds, peanuts, pineapple, bananas, other fruits and nuts) Toppings  - chopped nuts, coconut, mini chocolate chips 

## Instructions

Step 1

Microwave chocolate in a small bowl on Medium for 1 minutes. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. 

Step 2

Dip strawberries in the melted chocolate. Roll in assorted toppings, if desired. Place strawberries on a plate with parchment paper and let dry. 

 

### Notes

## Nutrition Information

  Serving Size: 4 strawberries serving Calories: 163 calories Calories Fat: 6g fat  Saturated Fat: 3g Carbohydrates: Net Carb: 14g Dietary Fiber: 2g Protein: 1g Sodium: 0