Cheesy Veggie Quinoa Cakes

Ingredients

• 1 tbsp olive oil
• 1/2 cup chopped onion
• 1 1/3 cup broccoli, florets
• 2 medium carrots
• 1/2 cup green peas, frozen
• 2 large eggs
• 2 cup cheddar cheese, shredded
• 2 cup quinoa, cooked

Instructions

1. Preheat oven to 375 degrees F
2. In a medium pan over medium heat, warm olive oil, then add onions, broccoli, and peeled and grated carrots. Saute until bright and translucent, about 8-10 minutes.
3. Stir in frozen peas, then add salt and pepper to taste.
4. In a large bowl, whisk the eggs, then fold in the cheese, cooked quinoa, and veggies. Add more salt to taste.
5. Pack the mixture into a quarter cup measuring cup, then knock the cakes onto a greased cookie sheet, spaced evenly.
6. Bake at 375 for 10 minutes, then flip, and bake 5-8 minutes more.
7. Cool slightly and serve.

Notes

Nutrition Information