This recipe provides a good protein source. Shrimp is a healthy protein option because it is low in saturated fat. You can add some vegetables to this recipe to add more nutrients.



 

    Serves: 4 servings    Total Time:  10 minutes Prep Time: 5 minutes Cook Time: 5 minutes  

 [  ](#) 

 

 

## Ingredients

[Substitution Guide](/nourishing-our-community/teaching-kitchen/substitution-guide)

 Shrimp - 1 lbs shrimp, peeled and deveined  Oil - 2 teaspoon vegetable oil Paprika - 1 Tablespoon Garlic-powder - 1 Tablespoon Salt - ¼ teaspoon Pepper - ½ teaspoon Lemon - 1 medium lemon, juiced 

## Instructions

Step 1

Move oven rack to the highest position. Preheat oven to broiler setting or its highest temperature.

Step 2

In a bowl, combine shrimp with oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.

Step 3

Place shrimp on sheet pan lined with foil. Broil for 5 minutes until slightly browned.

Step 4

Top with lemon juice and serve.

 

### Notes

Broiled shrimp are a great topping for salad, grain bowls and pasta!

## Nutrition Information

  Serving Size: ¼ lbs. serving Calories: 150 Calories Fat: 2.9g Saturated Fat: 0.5g Carbohydrates: Net Carb: 3.9g Dietary Fiber: 0.9g Protein: 27.9g Sodium: 276