This banana cookies are delicious, low calories, and nutritious. The oats and bananas provide you with the dietary fibers that could keep you full. Pair this with homemade Chai for a heart warming winter afternoon!
Ingredients
Bananas
- 2 medium-sized ripe
Oats
- 1 ½ cups quick cooking
Peanut-butter
- ½ cup
Chocolate-chips
- ¼ cup (or raisins) (optional)*
Egg
- 1 large egg (optional)**
Instructions
Step 1
Preheat the oven to 350 °F. Line a sheet with parchment paper and set aside.
Step 2
Mash the bananas. Combine oats and peanut butter in 1 bowl and mix well.
Step 3
Drop bite-sized spoonfuls onto the baking tray and bake for 10 minutes (or until lightly brown).
Step 4
Let the cookies cool off for 5 minutes before you enjoy.
Step 5
Store leftover cookies in an airtight container for up to 5 days.
Notes
* If using chocolate chips/raisins, add them in with the oats and peanut butter. Make sure you fold in the chocolate chips/raisins well.
** If using an egg, beat it separately with the mashed bananas. Mix the oats and peanut butter in a different bowl, then add in the eggs and bananas and mix until combined.