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Banana Cookies

Banana Cookies


Author: BMC's Teaching Kitchen Recipe Type: Dessert | Cuisine: American Serves: 18
Total Time: 15 | Prep Time: 5 | Cook Time: 10

Ingredients

  • 2 medium-sized ripe bananas
  • 1 1/2 cups quick cooking oats
  • 1/2 cup peanut butter
  • 1/4 cup chocolate chip cookies (or raisins)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line a sheet with parchment paper and set aside.
  2. Mash the bananas. Combine oats, peanut butter, and chocolate chips in 1 bowl and mix well. Make sure you fold in the chocolate chips.
  3. Drop bite-sized spoonfuls onto the baking tray and bake for 10 minutes (or until lightly brown).
  4. Let the cookies cool off for 5 minutes before you enjoy.
  5. Store leftover cookies in an airtight container for up to 5 days.

Notes


Nutrition Information

Serving Size: 1 Calories: 77 calories
Fat: 3g
Saturated Fat:
Carbohydrates: 1g
Dietary Fiber:
Protein: 2g
Sodium: 23mg