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To protect the health of patients and staff, BMC is restricting all visitors unless pre-approved by each patient's care team under extenuating circumstances.

Entrées

Quick and Easy Whole Wheat Spaghetti with Meat Sauce

Cuisine: American
Course: Entrée, Lunch / Dinner

Serves: 4 | 20 Minutes

Almond Flour Quiche

Cuisine: Italian
Course: Breakfast, Entrée
Dietary Restrictions: Classic Ketogenic

Serves: 8 | 60 Minutes

Arugula Salad with Roasted Butternut Squash

Cuisine: American
Course: Entrée, Salads
Dietary Restrictions: Vegan

Serves: 6 | 40 Minutes

pot stickers

Asian Dumplings (Pot Stickers)

Cuisine: Asian
Course: Appetizer, Entrée

Serves: 6 | 30 Minutes

Autumn Turkey, Butternut Squash, and Apple Casserole

Autumn Turkey, Butternut Squash, and Apple Casserole

Course: Entrée

Serves: 4 | 20 Minutes

Bacon Asparagus Frittata

Bacon Asparagus Frittata

Cuisine: American
Course: Breakfast, Entrée, Lunch / Dinner
Dietary Restrictions: Modified Atkins Diet (MAD)

Serves: 4 | 30 Minutes

Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs

Cuisine: Italian
Course: Appetizer, Entrée
Dietary Restrictions: Low Glycemic Index Treatment (LGIT)

Serves: 5 | 30 Minutes

Baked Shrimp with Jollof Rice

Cuisine: African
Course: Entrée, Lunch / Dinner

Serves: 4 | 60 Minutes

Barley and Parmesan Risotto

Barley and Parmesan Risotto

Cuisine: Italian
Course: Entrée, Lunch / Dinner

Serves: 4 | 50 Minutes

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