Vegetables | Boston Medical Center
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Main Ingredient: Vegetables

All Recipes
Cuisine: African
Course: Lunch / Dinner, Soups
Dietary Restrictions: Vegan
Serves: 6 | 30 Minutes
dip
Cuisine: American
Course: Appetizer
Serves: 12 | 30 Minutes
Cuisine: American
Course: Entrée, Salads
Dietary Restrictions: Vegan
Serves: 6 | 40 Minutes
pot stickers
Cuisine: Asian
Course: Appetizer, Entrée
Serves: 6 | 30 Minutes
asparagus
Cuisine: American
Course: Appetizer, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 10 Minutes
Cuisine: Asian
Course: Lunch / Dinner
Serves: 2 adult portions, 1 baby portion | 30 Minutes
Baked Kale Chips
Cuisine: American
Course: Appetizer, Snack
Dietary Restrictions: Vegan
Serves: 4 | 25 Minutes
Cuisine: African
Course: Entrée, Lunch / Dinner
Serves: 4 | 60 Minutes
Cuisine: Middle Eastern
Course: Appetizer, Side Dish, Snack
Serves: 12 | 15 Minutes

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