Rice and Grains | Page 5 | Boston Medical Center
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Main Ingredient: Rice and Grains

All Recipes

Moqueca (Brazilian Fish Stew)

Cuisine: Brazilian
Course: Lunch / Dinner
Serves: 4 | 60 Minutes

Moroccan Tea Biscuits (Biscotti)

Cuisine: Moroccan
Course: Breakfast, Dessert, Side Dish, Snack
Serves: 10 | 45 Minutes

Mushroom Barley Risotto

Cuisine: Italian
Course: Entrée, Lunch / Dinner, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 45 Minutes

No-Bake Oatmeal Cookie Bites

Cuisine: American
Course: Dessert, Snack
Serves: 12 | 15 Minutes

Oat and Nut Bites

Cuisine: American
Course: Breakfast, Snack
Dietary Restrictions: Vegan
Serves: 3 | 10 Minutes

Okonomiyaki

Cuisine: Japanese
Course: Lunch / Dinner
Serves: 2 | 20 Minutes

One-Pot Chicken, Carrots, and Rice

Cuisine: American
Course: Entrée, Lunch / Dinner
Serves: 4-6 people | 60 Minutes
pad thai

Pad Thai

Cuisine: Asian
Course: Entrée
Dietary Restrictions: Vegan
Serves: 4 | 20 Minutes
Chicken Tomato Risotto

Paprika Chicken With Tomato Risotto

Cuisine: Italian
Course: Lunch / Dinner
Serves: 4 | 60 Minutes

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