Rice and Grains | Page 3 | Boston Medical Center
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Main Ingredient: Rice and Grains

All Recipes
Cuisine: South American
Course: Entrée, Lunch / Dinner
Serves: | 45 Minutes
Cuisine: Mexican
Course: Entrée
Serves: | 60 minutes Minutes
Cuisine: American
Course: Lunch / Dinner, Salads
Serves: 4 | 30 Minutes
farro
Cuisine: American
Course: Lunch / Dinner, Salads, Side Dish
Dietary Restrictions: Vegan
Serves: 8.5 | 40 Minutes
rice and beans
Cuisine: Brazilian
Course: Entrée
Dietary Restrictions: Vegan
Serves: 8 | 50 Minutes
Cuisine: American
Course: Breakfast, Snack
Serves: 6 muffins | 35 Minutes
Fruit and Nut Bars
Cuisine: American
Course: Snack
Serves: 16 - 1 bar servings | 10 Minutes
Cuisine: American
Course: Breakfast
Serves: 1 | 15 Minutes
Granola
Cuisine: American
Course: Breakfast, Snack
Dietary Restrictions: Vegan
Serves: 12 | 35 Minutes

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