Rice and Grains | Page 2 | Boston Medical Center
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Main Ingredient: Rice and Grains

All Recipes

Basic Banana Oat Bread

Cuisine: American
Course: Breads, Dessert
Serves: 9 | 55 Minutes

Breakfast Quinoa

Cuisine: American
Course: Breakfast
Dietary Restrictions: Vegan
Serves: 2 | 20 Minutes
Brown Rice Salad and With Lemon Dressing

Brown Rice Salad and With Lemon Dressing

Cuisine: Mediterranean
Course: Appetizer, Salads, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 40 Minutes

Cheesy Green Rice Cakes

Cuisine: Italian
Course: Appetizer, Lunch / Dinner, Side Dish
Serves: 6 | 30 Minutes

Cheesy Veggie Quinoa Cakes

Cuisine: American
Course: Lunch / Dinner
Serves: 4 | 40 Minutes

Chih-Wei's Grandma's Dumplings

Cuisine: Chinese
Course: Appetizer, Entrée, Sauces and Dressings, Snack
Serves: 6-8 | 60 Minutes

Coconut Orange Rice Pudding

Cuisine: Indian
Course: Dessert, Snack
Serves: 4 | 15 Minutes

Curried Red Lentils with Cilantro Barley

Cuisine: Indian
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Vegan
Serves: 4-6 (nutrition facts based on 5 servings) | 60 Minutes

Egg Fried Rice

Cuisine: Asian
Course: Appetizer, Lunch / Dinner, Side Dish
Serves: 3 meals (6 sides) | 60 Minutes

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