Beans and Legumes | Boston Medical Center
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Main Ingredient: Beans and Legumes

All Recipes
Cuisine: African
Course: Lunch / Dinner, Soups
Dietary Restrictions: Vegan
Serves: 6 | 30 Minutes
Barley and Parmesan Risotto
Cuisine: Italian
Course: Entrée, Lunch / Dinner
Serves: 4 | 50 Minutes
Cuisine: Costa Rica
Course: Soups
Serves: 6 | 45 Minutes
Cuisine: Middle Eastern
Course: Appetizer, Side Dish, Snack
Serves: 12 | 15 Minutes
Black Bean & Turkey Chili
Cuisine: American
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Classic Ketogenic
Serves: 9 | 70 Minutes
Chipotle Pinto Bean Burgers
Cuisine: Mexican
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Vegan
Serves: 4 | 30 Minutes
Cuisine: American
Course: Dessert
Serves: | 70 minutes Minutes
Cuisine: Indian
Course: Entrée, Lunch / Dinner
Dietary Restrictions: Vegan
Serves: 4-6 (nutrition facts based on 5 servings) | 60 Minutes

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