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BMC Catering

Catering Menu


Cold Hors D'Oeuvres
Hot Hors D'Oeuvres 
From the Carving Table
Ice Cream Sundae Bar

Cold Hors D'Oeuvres

Menu item


Hummus served with Pita Bread

$2.59 pp

Assorted Finger Sandwiches

$2.49 ea.

Raw Vegetables w. Assorted Dips

$2.59 pp

Fresh Fruit Platter

$2.59 pp

Assorted Cheese with Crackers

$2.59 pp

Iced Gulf Shrimp


Hot Hors D'Oeuvres (Per 50 Pieces)

Menu item


Quiche Lorraine


Beef Teriyaki


Chicken Teriyaki


Mozzarella Sticks w/ Marinara


Italian Meatballs


Swedish Meatballs


Sweet and Sour Meatballs


Wing Dings (BBQ or Teriyaki)


Spring Rolls


Jalepeno Poppers


Crabmeat Stuffed Mushrooms


Chicken Tenders


Scallops Wrapped in Bacon
(100 pieces)



Cheese Pizza 15"


Cheese Pizza 15" - one topping


Cheese Pizza 15" - two topping


Cheese Pizza 15" - three topping


Toppings: Pepperoni, Extra Cheese, Mushrooms, Onions, Ground Beef, Olives, Pineapple, Ham, Chicken, Broccoli, Green Peppers.

From the Carving Table

Oven Roasted Turkey - $4.99 pp
Served with traditional dressing and gravy.

Baked Virginia Ham - $4.99 pp
Served with pineapple sauce.

Roasted Top Round - $6.99 pp
Served with horseradish sauce.

London Broil - $6.99 pp
Served with demiglace.

Roast Prime Rib of Beef - $7.59 pp
Served au jus.

To add starch or vegetable is $2.09 pp.

Ice Cream Sundae Bar* - $5.99 pp
(*Minimum 25 people)

  • Chocolate, Vanilla and Strawberry Ice Creams
  • Chocolate, Butterscotch and Strawberry Toppings
  • Whipped Cream, M&Ms, Chopped Nuts Sprinkles

25 People, Choice of 2 Flavors of Ice Cream, 4 Toppings and Whipped Cream

50 or more People, Choice of 3 Flavors of Ice Cream, 6 Toppings and Whipped Cream


Laura Elder 
Call: 617.414.4593
Fax: 617.414.4604
Email: Catering@bmc.org

Morrison Management Specialists
c/o Laura Elder 
Food and Nutrition Services
Newton Pavillion
88 East Newton St.
Boston, MA 02118