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BMC Catering


Catering Menu

Receptions

Cold Hors D'Oeuvres
Hot Hors D'Oeuvres 
Pizza
Ice Cream Sundae Bar
 

Cold Hors D'Oeuvres

Menu item

Cost

Hummus served with Pita Bread

$2.99 pp

Assorted Finger Sandwiches

$2.99 ea.

Raw Vegetables w. Assorted Dips

$2.99 pp

Fresh Fruit Platter

$3.99 pp

Assorted Cheese with Crackers

$2.99 pp

Iced Gulf Shrimp

Market

Hot Hors D'Oeuvres (Per 50 Pieces)

Menu item

Cost

Quiche Lorraine

$65.00

Beef Teriyaki

$70.00

Chicken Teriyaki

$60.00

Mac & Cheese Bites

$62.00

Italian Meatballs

$49.99

Swedish Meatballs

$49.99

Sweet and Sour Meatballs

$49.99

Wing Dings (BBQ or Teriyaki)

$62.99

Spring Rolls

$62.99

Jalepeno Poppers

$62.00

Crab Rangoon

$149.99

Chicken Tenders

$69.99

Scallops Wrapped in Bacon
(100 pieces)

$159.99

Pizza

Cheese Pizza 16"

$12.99

Cheese Pizza 16" - one topping

$13.99

Cheese Pizza 16" - two topping

$12.99

Cheese Pizza 16" - three topping

$15.99

Toppings: Pepperoni, Extra Cheese, Mushrooms, Onions, Ground Beef, Olives, Pineapple, Ham, Chicken, Broccoli, Green Peppers.

Ice Cream Sundae Bar* - $7.99 pp
(*Minimum 25 people)

  • Chocolate, Vanilla and Strawberry Ice Creams
  • Chocolate, Butterscotch and Strawberry Toppings
  • Whipped Cream, M&Ms, Chopped Nuts Jimmies/Sprinkles

25 People, Choice of 2 Flavors of Ice Cream, 4 Toppings and Whipped Cream

50 or more People, Choice of 3 Flavors of Ice Cream, 6 Toppings and Whipped Cream

Contact

Laura Elder 
Call: 617.414.4593
Fax: 617.414.4592
Email: Catering@bmc.org

 

Morrison Management Specialists
c/o Laura Elder 
Food and Nutrition Services
Menino Pavillion
751 Albany St.
Boston, MA 02118